• 1 tsp. olive oil
• 1 onion
• 200 gr. ready-made spaghetti (good fit buckwheat or rice)
• 2 eggs
• 1 tbsp butter
• salt, parsley

Heat olive oil in a frying pan with a thick bottom. Add onions, mixed with butter. On low heat cook it until the beautiful golden - brown. This will require a lot of time and onions have frequently stirring. Put the onion in a large container, add the spaghetti and mix well. In a mixer beat the eggs until fluffy, add a pinch of salt, then pour egg spaghetti with onions. 

Mix well. Wipe the oil and the remaining pieces of onion in the skillet, turn on medium heat and add butter.When the oil heats up, pour the mixture back and distribute it to the bottom. Broil about 5 minutes. Once or twice, check the bottom of the omelet to make sure chtoo eggs well fried and the bottom is formed golden crisp. When you see that the bottom of the well-fried, you can either flip the omelet as a pancake, or put in oven to lightly browned egg. Cut the finished eggs into pieces and sprinkle with parsley.