krevetkiIngredients:

• Vermicelli - 300g
• Shrimp (large) - 16 pcs.
• beans - 100g
• butter - 1 tablespoon
• vegetable oil - 2 tbsp
• Salt - to taste

For the sauce:
• bell pepper (yellow) - 2 pcs.
• Onions - 1 pc.
• Garlic - 1 clove
• vegetable oil - 2 tbsp
• Fish broth - 1 cup
• Thick cream - 2 tbsp
• balsamic vinegar - 2 tsp
• cayenne pepper, white pepper (ground), salt - to taste.

 

Vermicelli cooked in salted water, drain. Beans cook 3 minutes, drain. Shrimp cleaned, cut in half and fry in vegetable oil and salt. For the sauce, peeled peppers, onions and garlic are finely chopped, fried in butter, add broth, salt, white and cayenne pepper. Simmer 20 minutes, then rub through a sieve, season with vinegar, add whipped cream and warm.

Pasta and beans fried in butter.
When serving the dish pour the sauce, put on his pasta with beans, fried shrimp around decompose. Make greens.