• Pasta (feathers) - 400g
• Gorgonzola cheese (small pieces) - 120g
• Parmesan cheese (grated) - 2 tbsp
• Butter - 3.5 tbsp
• wheat flour - 3.5 tbsp
• Milk - 2 cups
• nutmeg (grated), black pepper (ground), salt - to taste.

Spasserovat flour for 2 minutes to 2 1 / 2 tablespoon butter, stirring constantly, gradually pour the warm milk, salt, pepper, season with nutmeg. Boil sauce until thickened and remove from heat.



Boil pasta in salted water, sit in a colander, to shift into a greased fireproof form remaining butter, add the cooked sauce, gorgonzola cheese and sprinkle with Parmesan cheese. Bake in preheated oven for 20 minutes until golden brown and immediately bring to the table.