salat pastaIngredients:

• mortadella - 6 pcs. (To 150g)
• Onions - 1 pc.
• Garlic - 2-3 cloves
• parsley, basil
• White wine vinegar - 8 tbsp
• salt and white pepper - to taste
• Sugar - 1-2 tsp
• vegetable oil - 4-6 tbsp
• olives - 100g

 

Boil 4.5 liters of water, add the broth. Boil pasta for about 10 minutes. Mold about 1 / 8 hp stock. Drain the water from the pasta to cool. 2. Tomatoes are washed, cleaned of tails, cut into quarters or cut into cubes. Mozzarella cut into cubes. Mortadella roll rolls and cut into slices. Peel the onion and garlic, finely chopped.

Wash herbs and chop. 3. Mix the vinegar, 6-8 tablespoons broth, onion, garlic, salt, pepper and sugar. Stir in vegetable oil. Mix with the prepared salad ingredients and olives. Leave to infuse for at least 1 hour. You can add more broth and spices.