Products: 500g macaroni, 150g a ham, 200g mushrooms, 80g an onions(a bow), 80g a tomato, 80g oils, salt and pepper to taste

We prepare: A low-fat or smoked ham, fresh either tinned champignons or white mushrooms to cut as noodles, slightly to roast on a butter, to add tomato - mashed potatoes, salt, ground black pepper, to boil 5 minutes, then to mix with the boiled hot macaroni.

Products: 2 1/2 l waters 1 sp. Salts 250 g macaroni of the decorative form 1 cucumber 2 red bulbs 2 oranges 1 red apple of 3 items l. Citric juice 1 bunch(beam) of a citric balm 150 g yoghurt 100 g sour creams of 1 item l. Mayonnaises of 3 items l. Orange juice on 1 pinch of salt, sugar and white pepper

We prepare: Cheaply, easily in preparation To boil the added some salt water to lower in it macaroni and to cook up to readiness of 8 minutes. A cucumber to clear, cut half-and-half lengthways to remove grains and to cut semicircular. The onions(bow) to clear and cut very thin rings. Oranges to clear, divide(share) on and to remove. Apples to wash up, wipe, cut on 4 parts to remove a core, to cut thin slices and citric juice. Leaflets of a balm to wash up and cut strips, thus to postpone a little for an ornament. Yoghurt to mix with, mayonnaise, orange juice to season with salt, sugar, pepper and strips of a balm. The dry cooled macaroni to mix with a cucumber, an onions, oranges and slices of apples. To fill with salad sauce.