Ingredients

• Macaroni finurnye - 400g
• minced meat (beef) - 500g
• Onions - 1 pc.
• Garlic - 2-3 cloves, tomatoes - 4 pcs.
• tomato paste - about 4 tablespoons
• dry wine (red or white) - 1 / 2 cup
• olive oil for frying
• basil, oregano, salt, ground black pepper - to taste

Preheat a deep heavy skillet olive oil, add the thinly sliced garlic, petals and fry it until a nice garlic flavor. Once the garlic begins to acquire a brownish shade, catch it from the pan with a slotted spoon. Add thinly sliced onion and fry it until soft.
Scald tomatoes, remove their skin, cut into cubes and add them to the onions, stir. A few minutes later to add to the same tomato paste. Pour and stir the sauce and wine.
Season to taste with basil, oregano, salt and black pepper. Reduce heat, cover and cook until sauce is reduce the amount of at least a third. On it you will take at least an hour.
Mince fry until cooked, season with salt if desired.
Stir in tomato sauce with roasted meat. Hold under the cover of meat sauce with tomato approximately 20-30 minutes. Spaghetti expand on plates, add the sauce, sprinkle with grated Parmesan and herbs.