Ingredients

• Spaghetti - 350g
• tomatoes (small chereshnevidnye) - 250g
• garlic (crushed) - 3 cloves
• basil (fresh chopped) - 15g
• olive oil - 4 tbsp

Boil spaghetti in salted water. Meanwhile, mix tomatoes, garlic, basil and olive oil. Season with pepper.
Drain and return to pan with sauce and mix. Serve immediately.